Sheri visits her hometown of Boone to see the family mill passed down through generations. Out and about to explore the ingredient of cornmeal Sheri Castle makes a trip to her hometown of Boone to ...

In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...

Q: I’d like to make corn bread. The locally produced cornmeal I bought says it’s fine-ground. Some recipes call for medium-grind; some do not specify. What’s your guidance on how best to use the fine ...

Q. I’d like to make corn bread. The locally produced cornmeal I bought says it’s fine-ground. Some recipes call for medium-grind; some do not specify. What’s your guidance on how best to use the fine ...