By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Discover the Delaware grill serving crab cakes so perfect they might just fool even the proudest Maryland locals.

Texas pride shows up in every patty: sweet lump crab, minimal filler, a light crisp on the edges, and a squeeze of lemon that ...

After poring over inventive pineapple-infused recipe entries from across the US, Maui Pineapple Store announced the winner of ...

Many times, Fieri’s “flavortown” stops have included some New Jersey favorites, from all corners of the state. Among the 534 episodes filmed, we counted 42 Garden State restaurants that have been ...

American maneuvers in Venezuela, Chef Natasha de Bourg’s Rumhouse reminds diners that Caribbean culture doesn’t need saving— ...

Hooper’s Crab House sits right at the gateway to Ocean City, its distinctive red roof and weathered wood exterior standing as a beacon for seafood enthusiasts who know that sometimes the best flavors ...

For those who prefer turf to surf, options like The Tomahawk—a massive 20-ounce hand-cut, bone-in pork chop smoked in-house and topped with homemade chimichurri—ensure that non-seafood eaters won’t ...

In celebration of a time of year beloved by locals and visitors, here are some ways to savor what the mountains have to offer ...

Fresh seafood and classic coastal flavors shine in Delaware dishes - from crab cakes and oysters to beachside clam chowder ...

Maryland’s most beloved restaurants keep local traditions alive, from legendary crab houses to family delis serving history ...

Chef Reid Shilling and Sara Quinteros, the husband-wife duo behind Shilling Canning Co. — the hyper-local Navy Yard restaurant that closed this week after a six-year run — are bringing that dockside ...