I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

Life is too short to eat boring food. Whether you’re whipping up a weeknight dinner or trying out a new recipe for Sunday brunch, every meal was made to stand out. One of the most memorable ways to ...

Looking for a quick and easy homemade breakfast sausage recipe?Making our own breakfast sausage changed my weekend breakfast ...

These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian sausage were a favorite among my personal chef clients. Made with frozen puff ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The following ingredient combinations, which yield 2 pounds of sausage, are great for beginners. Aim for 10 to 30 percent fat in any mixture, depending on your dietary preferences. These mixtures all ...

This French toast recipe is both festive and extremely easy to prepare. Thanks to a homemade, honey-kissed strawberry syrup that speaks to the arrival of spring berries, it’s also sure to be a ...