Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and ...

Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...

From hearty tacos to garlicky pasta, these 15-minute dinners have just 575 calories or less in each serving, making them a go ...

Miami locals return to these Italian kitchens for red sauce recipes that taste just like Grandma’s, with comforting flavors ...

These nourishing skillet dinner recipes are made with anti-inflammatory ingredients to help “reset”after eating too much ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

Discover hidden Italian gems across Wisconsin serving slow-simmered sauces, family recipes, and old-school charm that beats ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

Tomatoes are a popular and versatile fruit (yes, fruit!) packed with nutrients like vitamin C and antioxidants. However, for some people, tomatoes and tomato-related products like tomato soup and ...