This unusual "hot dog" (amongst other dishes) was the best thing food writer Kara VanDooijeweert ate this week.
In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...
I've nibbled, sampled, sipped and dunked my way across enough cafes to fill almost every weekend of the year. The result?
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