Charles “Buffalo” Jones invented the cow-buffalo hybrid in 1888. His intention? To create the hardiest free-range livestock ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.

Open since 2006, Carnevor in downtown Milwaukee is a go-to spot for sports stars, celebrities and CEOS. Here's why they keep ...

We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

Fremantle Seaweed, an Asparagopsis producer, has raised $2.3 million in seed funding to move from pilot operations to ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.

There is a value-added part to the calf rearing enterprise at Wandilla Holsteins, in Leongatha North. Wagyu and red Akaushi genetics are used in 10 and sometimes up to 20 per cent of the Holstein herd ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

WA-based startup Fremantle Seaweed has raised $2.3 million to scale up commercial production of Asparagopsis, a native ...