A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

Restaurant group Comma Hospitality, which runs Japanese restaurants Kira and Neo, debuted a new concept. Local restaurants ...

Some of the steakhouse’s standout beef options include a 3-pound porterhouse for two, a 40-ounce Tomahawk ribeye, and the ...

If you're hunting for a steakhouse that doesn't just serve beef but also knows how to treat seafood like royalty, BOA ...

Americans love a great steakhouse, and we've got many to choose from. Here's where to go to enjoy the best steak dinner, no ...

Not everyone feels right at home in the kitchen preparing for the year’s biggest meal. And several Phoenix restaurants make sure no one has to. Valley chefs are hard at work preparing takeout meals ...

New York Jets head coach Aaron Glenn has made the decision to start veteran quarterback Tyrod Taylor against the Baltimore Ravens in Week 12. Justin Fields has officially been benched following his ...

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...