All you need to do is heat it up in a frying pan or wok with a tablespoon of oil over medium heat and cook until the rice is ...

When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

Chicken fried rice was cooked entirely on a Blackstone griddle. High heat allowed each ingredient to cook quickly and evenly.

Most people think restaurant fried rice is unbeatable. But with the right setup, timing, and technique, home cooking can be ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you.

In the ever-competitive street-food scene of New York City, a distinctive story has captured attention: that of 22-year-old chef Yony Hung. He's turned what might seem like a humble mobile operation - ...

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...

When made well, the Chinese-style fried rice can be a complete meal replete with assorted vegetables, protein and ...

Feast your way through Massachusetts! Discover all-you-can-eat buffets serving sushi, seafood, and New England favorites that ...

Discover classic Chinese restaurants across Washington where locals say the flavors, recipes, and traditions remain true to ...

Squeezed by a rental hike, Restoran Ang Kee moved from Jalan SS2/10 to Restoran Times Kopitiam & Cafe in Damansara Jaya this ...