Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...
Skull and Mortar on MSN
How to smoke a brisket hot and fast
This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...
In addition to traditional latkes, Andrew Zimmern always prepares a classic trio of dishes - appetizer, entree, and dessert - ...
From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...
24/7 Food Recipes on MSN
10 Meat Cuts Butchers Prefer to Keep for Themselves
Walk into a butcher shop and you'll notice the usual suspects gleaming under the lights. Ribeyes, strip steaks, tenderloin.
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