Yields: 4 Servings Ingredients: 2 pound boneless, skinless chicken thighs, cut into bite-sized pieces washed and dried ¼ cup coconut flour ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 large egg 2 ...

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Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

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I hit Tennessee’s backroads to try these classic meat-and-threes and some delivered true Southern perfection with tender ...