Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. Drying food at home is a great ...

Dried fruits are hailed by many as a quick and healthy bite for this "on-the-go" world. But hidden sugars and high prices are less than ideal. So we tried our hand at making healthy dried fruits at ...

If you want to preserve fresh fruit and don't have a dehydrator you can dry fruits and vegetables in your oven according to culinary weblog The Kitchn. Simply set your oven to its lowest temperature ...

Dehydration as a method of food preservation has been around a long time. Primitive man dried victuals by the heat of the sun or with the aid of fire, then ground the dehydrated stores into a ...

I love fall here in the Northwest!! Being close to so many farms we are able to get some great deals on fall fruits, including local apples! I love to make Dried Apples in the over with apples from ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...