Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

Big confectionery makers are rolling out freeze-dried sweets after they become an online sensation.

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Remove from the heat and stir in the honey, butter, vanilla and zest until combined. Once the breadcrumb mixture has cooled, ...

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Successfully storing garden produce for the long term requires an understanding that harvested vegetables and fruits are ...