Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

Take your boring, basic scrambled eggs to the next level by adding any one of these creative ingredients to make a meal worth ...

If you've got orange peels, you could try to whip yourself up a pest control hack for your patio in one of the easiest ways ...

Discover the rise of mindful winter snacking with Indian superfoods, smart kitchen tools, and lighter homemade recipes that ...

A line of cars wrapped around the Woodland Community College (WCC) parking lot on Friday morning for the weekly food ...

Eating two cups of fresh mango every day improved insulin sensitivity in adults with overweight or obesity. Study ...

A plant-based Christmas meal celebrates the abundance of winter vegetables, nuts and fruits that make this season so special.

The nutritious fruit is known to support digestion and immunity, among other benefits. But what about its juice? Two dietitians explain the effects of regularly drinking kiwi juice.

Trader Joe’s Kouign Amann (pronounced Queen ah-MAHN) is its own rendition of the classic French pastry, all prepped and ready ...

I taste-tested Panda Express and Compartés’ limited-edition chocolate bars—Kung Pao, Orange, Honey Walnut, and a Fortune ...

MAKEUP megastar Charlotte Tilbury has revealed the secret behind A-list faces that stay perfect from dawn to dancefloor. The ...