There’s something so comforting about a big pot of Mexican Pinto Beans, and every time I make them, I’m reminded why they’ve ...

Freezing leftover Thanksgiving food allows you to enjoy leftovers long after the holiday. Here's what to freeze and how to ...

Curious to see what everyone else is saving to MyRecipes —our free tool for saving and organizing your favorite recipes? Here ...

Idlis are one of the most forgiving make-ahead breakfasts. Once your batter is fermented, you are set for 3–4 days. Idlis ...

Chang transforms dark turkey meat by gently braising it in a soy sauce, ginger, garlic, and brown sugar mixture that reduces ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

From gummies to chocolate, Japan is home to a plethora of unique snacks every foodie has to experience at some point in their ...

Explore ten simple and quick ways you can get more vitamin C out of the foods you already enjoy along with some new tasty additions.

Cooked broccoli can be frozen and reheated, as long as you prep it correctly. Learn the best methods for cooking, cooling, storing, and reheating broccoli to keep it tender and flavorful.

Nixon's first interception of the season came when it mattered most, but the guy he ended up guarding wasn't even his man to start the play.

Whether you’re hosting a cookie swap, coordinating your office’s annual Secret Santa or watching Christmas movies with the ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...