Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

Ingredients: For the Dough: 3⅓ cups all-purpose flour 1½ cups lukewarm water 1 packet dry yeast 1 tsp sugar 1 tsp salt 3 tbsp ...

U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's ...