One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric, two ...

Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

Breakfast is the most important meal of the day. It provides energy for the day, activates metabolism, improves mood, and nourishes the body. Therefore, breakfast should always be healthy. If you want ...

Dosas are comfort food and making them is a lot of fun. However, Indian chefs want you to elevate your classic dosa by adding ragi and sprouts, as well as hibiscus and peas, and even add avocado to ...

This protein-packed jini dosa is a treat for your taste buds! If you're craving the classic version, you can always order it ...

According to celebrity chef Sanjeev Kapoor, it happens because of 7 common mistakes that people often commit. In a recent ...

Getting your Trinity Audio player ready... I was delighted to learn earlier this year that spinach does not deserve the reputation as a strength-enhancing superfood that Popeye gave it. Apparently, ...