Fresh pasta is rewarding to make but takes up a lot of counter space. If your kitchen is small, there is a way to make fresh ...

The art of rolling pasta dough in Emilia Romagna? It's not just cooking—it's tradition. Seriously, in this part of Italy, ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is ...

This chilly weather calls for indoor activities and hot, comforting foods. Why not turn your meal prep into a family activity ...

"Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try ...

Mushrooms and olives are two versatile ingredients that can elevate any vegetarian dish with their unique flavors ...

Looking for authentic Italian in Arizona? Explore top restaurants to try this year, serving pasta, pizza, and classic flavors ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Scoop up a compact food chopper, stand mixer attachments, kitchen linens, and useful everyday tools.

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Locals keep returning to these Pennsylvania pasta houses for classic Italian dishes, timeless recipes, and a comforting sense ...

After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads ...