When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as he describes the rich delica ...

In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...