The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

∎ In the kitchen under a prep table, a large tray storing dishware and tools was observed, filled with stagnant water for an ...

Use a dark spot corrector containing brightening agents that won’t make skin ultra sensitive, such as vitamin C or low ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Here are the Georgia Department of Health's restaurant inspection scores for Chatham County, conducted Jan. 14, 2026 to Jan.

Push door method: gently push your door with light pressure to break the ice and then pull firmly. Repeating this method will help unfreeze the door from the frame. Warm water: using warm not boiling ...

Almost everyone has burned their tongue on a hot drink, or pulled their hand out from under the tap after feeling the water ...

The cold, dry air of winter brings challenges for those with chronic hand eczema. Chronic hand eczema (CHE), defined as hand ...

Store one gallon of water per person per day for drinking, cooking and sanitation. Coolers and ice packs can keep ...

There are two types of violations recorded on the inspection report: Read Story ...

For most people, Dr. Ruth prefers chemical exfoliation because it’s more controlled, and are well-tolerated in the long-term.