Sambar recipe, how to create this protein-packed South Indian classic at home

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...

Soft power with a side of spice: India readies to take its cuisines international

In an effort to establish a unique culinary identity, India plans to take its regional cuisines global through participation ...

Food, science, and storytelling: Youth-led gut health education

Anushka Bahorey has become a young advocate for gut health, blending cultural wisdom with scientific understanding. Through ...

From morning smoothie to homemade Budda bowl, 7 food lessons to learn from newly wed Samantha Ruth Prabhu

Let us take a look at seven food lessons one can learn from the newly wed Samantha Ruth Prabhu.

5 Chutneys That Make Any Meal Instantly Better

Chutneys add quick flavour and freshness to any meal. Here are 5 chutneys that are simple to make, need basic ingredients, ...
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Easy Sambar Dal Recipe: South Indian Comfort in 6 Quick Steps

In a tadka pan, heat 1 tbsp of oil or ghee. Add mustard, cumin, red chillies, and curry leaves. Let them splutter and turn ...

Scottish Vlogger Declares Bengaluru India’s Best Food City, Here’s What His Favorite Dish Was

Scottish vlogger names Bengaluru India’s best food city, praising its crispy dosas, melt-in-the-mouth idlis, and world-class filter coffee that won his heart ...

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How to make nati chicken at home in just 7 easy steps

Nati chicken masala offers a rich, earthy flavour distinct from broiler chicken. Slow cooking with fresh spices delivers an ...
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Tomato Kurma Recipe: Creamy South-Style Curry Ready In Minutes

Tomato kurma is a quick, creamy South Indian curry that is filled with warmth and various bursting flavours. Perfect for ...