Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...

CHENNAI is located in the south of India in the state of Tamil Nadu. The food here is so varied and delicious. We take you on ...

After decades in music, Shankar Mahadevan is building a second legacy with Malgudi, a reinvented South Indian resto-café. He ...

While the top six are Mahadevan-approved, the wider menu offers plenty to fall in love with. Popular recommendations include ...

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform ...

Whether you are craving a classic Udupi breakfast or looking for a modern spin on the benne dosa, Pune now has something in store for everyone who can’t get enough of South Indian food.

Diners are seen waiting impatiently for Panchali’s version of benne dosa, thatte idli, pineapple rasam, kottige (idlis steamed in jackfruit leaves) and more — dishes that evoke a regional, personal ...

Fermented foods like dosa and idli are a staple breakfast option in South Indian cuisine. People love to start their day with a dish that’s light and easy on the gut. Preparing dosa ta home involves a ...

When it comes to breakfast, South Indian dishes often top the chart. Dishes like upma, idli, and dosa are some of the most common dishes enjoyed for breakfast. Made with fermented rice and lentils, ...

Chef Sanjeev Kapoor’s foxtail millet idli adds a healthy, protein and fibre-rich twist to the classic breakfast, perfect for digestion and heart health. Regular idlis are already packed with health ...

After months of eager anticipation, Dhanush’s latest passion project, Idli Kadai, finally arrived in cinemas on October 1 and currently stands at total domestic collections of Rs 40.20 crore. The ...

Idlis are light, steamed and low in calories, while dosas are versatile, protein-rich and filling, making both weight loss-friendly choices. South Indian cuisine is celebrated for its flavour, variety ...