Brazil promoted COP30 as both the “Indigenous COP” and the “Amazonian COP,” a summit that would finally center the peoples ...

The Brazilian government has created 10 new Indigenous territories as the end of Cop30 approaches in Belém. The new legislation enshrines the protection of the environment and culture of Indigenous ...

One small Indigenous territory is currently the site of roughly 70% of deforestation in Indigenous territories across the Brazilian Amazon due to illegal mining over the last two years, according to ...

We speak with one of the Indigenous leaders at the U.N. climate summit in Belém for the climate negotiations, in greater numbers than ever before, taking center stage at COP30. They are calling “to ...

Cristiana Bertazoni has received funding from the Deutsche Forschungsgemeinschaft - DFG. She is carrying out research on mapping the sacred Ashaninka landscape with the Ashaninka Apiwtxa community in ...

The government of Brazil has created 10 new Indigenous territories, after protesters urged action at the COP30 climate summit in the Brazilian city of Belém. The designation means the areas, including ...

Long before fast food and supermarkets, Native tribes across North America crafted remarkable ways to live off the land. From forest harvests to ocean hunts, every meal told a story of survival, ...

To kick off our week of coverage from the COP30 climate summit in Brazil, we play video of a major protest that took place Saturday, when tens of thousands of people took to the streets of the host ...

From our collaborating partner Living on Earth, public radio’s environmental news magazine, an interview by Steve Curwood and Jenni Doering with Michael Coe, a senior scientist and tropical forest ...

An order of Catholic nuns in Wisconsin recently returned land they had purchased in 1966 to the Indigenous tribe that originally settled it. During a ceremony with deep spiritual symbolism, the ...

Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...