Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ...

Chicken Parmesan is a classic for many reasons but we've compiled a list of ways that you can upgrade this standard weeknight ...

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

You don't have to concoct any complicated spice blends to make a great-tasting turkey. Simple seasonings go a long way, but ...

Pat turkey completely dry on outside and inside of cavity with paper towels. Using an injector syringe, inject ½ cup marinade ...

As with anything my husband cooks, this is a measure-with-your-heart venture, so you can adjust the ingredients to fit your ...

This no-recipe recipe has transformed steak night. I can promise that the results will be incredibly juicy, flavorful, and versatile enough to stand alone as a main or be used in any steak recipes you ...

Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade transforms plain chicken into something that actually gets people excited about ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade, cover ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...