This vegan olive salad is bold and vibrant, combining the briny flavour of olives with sweet pomegranate, crunchy walnuts, and aromatic herbs. It’s quick to prepare and perfect as a side dish or ...

Today we bring you a vegan version of one of the most popular dishes in India: Malai Kofta (balls in sauce). Since we ...

One of the brand’s newest offerings is a rack of plant-based baby ribs with edible bones made from soy. One serving provides ...

The whole “pets are family members” idea isn't just a sweet sentiment. Data shows that pet owners are increasingly buying food that resembles ...

From Thanksgiving pies that nourish seniors to new restaurants and festive events, discover how County celebrates season in ...

Current knowledge of food safety is based on traditional foods that include animal products. Corresponding knowledge of plant ...

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a type of vegetable that's among foods most protective against ...

The potential benefits of eating cabbage include lowering your risk of diabetes, heart disease, cancer, and more. Learn all about this healthy vegetable.