A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...
This edible vining plant plays important roles in its native environment, but growing it in the U.S. can be disastrous for ...
From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...
At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...
Continued consumer demand for North American beef coupled with current supply numbers points towards a bullish market for ...
The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...
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Will My Guard Dog Accept the New Cattle Herd?
Gold Shaw Farm wonders whether their loyal guard dog will accept a new cattle herd.
Paithani, a cluster of villages in Thalisain block of Pauri, has become the epicentre of the crisis. In the past few weeks ...
Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.
The country once led the world in semiconductors and electronics, but over the years it fell behind Taiwan, South Korea and ...
When Hamish and Mary McIntyre established McIntyre Agriculture in 1998, they started with just 27 breeders and one bull.
These 10 Seacoast NH and southern Maine steakhouses boast mouth-watering meats cooked to perfection with sides diners love.
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