Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Discover County’s best independent steakhouses, from historic icons to chic newcomers serving wagyu and prime cuts with local ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

T-Nakameguro isn’t cheap, but if you’re a wagyu fan—or even just wagyu-curious—it’s absolutely worth the splurge. The full ...

Inflation, general economic and political woes, and other difficulties have caused lower-income consumers to pull back on their spending in recent months, but the luxury market is still going strong ...

Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall ...

If you've tasted American Wagyu beef, you know how persuasive its buttery texture can be. It persuades some gourmets to shell out a crisp Ben Franklin. "People want to taste the meat just once," says ...