Think back to the days when dinner felt predictable but somehow comforting. The 1960s brought an explosion of convenience ...

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We asked The Blast writers to try out a celebrity recipe for the holiday season, and they cooked up some new favorite dishes!

Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...