Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

When Mrs. John E. Cooke entered a recipe contest sponsored by Knox Gelatine in 1905, she set expectations high: The New Castle, Pennsylvania, resident dubbed her submission “perfection salad.” Whether ...

Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving Molds, turning polarizing holiday sides like brussels sprouts, cranberry sauce, and pecan pie into playful ...

The century old American table staple returns in colorful, jiggly JELL-O form - turning the most-debated Thanksgiving sides into playful crowd pleasers PITTSBURGH & CHICAGO, November 10, ...

Our jaws are on the floor. Thanksgiving can be a polarizing time, and not just because of potentially tense family dynamics. The holiday is riddled with questions of this or that. Do you like stuffing ...

The Thanksgiving season is officially in the air, causing shoppers to piece together their shopping list for the upcoming holiday festivities. While most people might have turkey, cranberry sauce and ...

These collectible molds give your favorite (or most hated) dishes a jiggly, wiggly twist. Y’all, we have some news to share, and it may or may not ruffle some feathers. Jell-O just dropped a ...