Food at a wedding can sometimes be one of the best parts, but different dishes have graced these events over the centuries, ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Melt hearts and warm tummies with these 99 adorable Christmas treats! These cute and creative recipes are fun and festive and ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

To mark its 125th anniversary, Jell-O is reviving the retro mold with a wink to nostalgia and internet humor. Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving ...

Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving Molds, turning polarizing holiday sides like brussels sprouts, cranberry sauce, and pecan pie into playful ...

The century old American table staple returns in colorful, jiggly JELL-O form - turning the most-debated Thanksgiving sides into playful crowd pleasers PITTSBURGH & CHICAGO, November 10, ...

Crescent dough (one of my favorite store-bought hacks) transforms everyday sandwich ingredients into a flaky, crowd-pleasing appetizer in this recipe, packed with salty-sweet ham and melty cheese, and ...

Take a bite of nostalgia with West Virginia’s old-school snacks that only locals still remember. Sweet, salty, and ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Ponche Navideño is a hot, fruit-based punch served during Las Posadas, a religious festival celebrated throughout Latin ...