Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

There’s nothing more retro than a jello salad, right? Well the history of gelatin, aspics, and those brightly colored “salads” goes back way further than you might think! Delishtory brings you a tasty ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

Many Christmas dishes have come and gone over the years, and these vintage ones have sadly fallen out of fashion. Here's why ...

Easter's almost here, and I'm craving nostalgia. I'm craving Jell-O salad. Mama always cooked a big Sunday lunch: fried chicken, turnips and angel biscuits; pot roast, green beans and mashed potatoes.

Convenience food wasn’t always the shortcut it seemed to be for Boomers. Many dishes came from an era when new appliances ...

In a mixing bowl, combine cottage cheese and jello powder. Add drained fruit and gently mix. 22 oz. cottage cheese, 20 oz. can crushed pineapple, 3 oz. box orange jello, 1 15 oz. can mandarin oranges ...

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