The recipe for this fresh, golden-hued pasta dough includes three methods for making it: by hand, with a food processor, or using a stand mixer. This dough uses a combination of whole eggs and egg ...

Everyone knows that the first step to a kitchen straight out of a Nancy Meyers movie is a gleaming, jewel-toned KitchenAid mixer. But in addition to being gorgeous and cheery, the classic stand mixer ...

It's hard to believe that fresh pasta dough is made from such humble ingredients as flour, eggs, and a pinch of salt, but it's true. While the task might seem daunting on the outset, keep reading to ...

Fresh homemade pasta is within your reach, just follow my step-by-step instructions for the best gluten-free pasta ever. A ...

If someone asks me about the quantities in my pasta dough recipe, I enjoy yelling "Quanto Basta!" and grinning. The phrase means "until it's enough"—it's the way I wish I could answer most culinary ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough pasta. The fermentation process not only adds that signature tangy flavor we ...