The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Libby’s has ruled the pie aisle as the undisputed queen of canned pumpkin for more than a century. Founded in 1869 as a meatpacking and general canned food company, Libby's became the pumpkin ...

A word to Thanksgiving food snobs: This might be a good time for you to stop reading and head to a gourmet market to purchase ...

Perfect for the holidays, this copycat Magnolia Bakery Pumpkin Gingerbread Banana Pudding recipe will blow your mind. Creamy, spicy and delicious, it will become your new go-to Fall dessert.

There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is surprisingly hard to get just right. You have to contend with pie dough—should you ...

Our pumpkin filled dessert crescent rolls recipe transforms classic pumpkin pie into something handheld, ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

It might be the only time of year you head down this particular grocery store aisle, but here you are in November, facing down a daunting display of canned pumpkin in all its many incarnations. Sure, ...

Add a gourmet touch to your holiday spread — or just make an extra special breakfast. Joanna Gaines has shared her homemade cinnamon roll recipe. The ooey-gooey treat is made with a scratch-made dough ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...