Poke cakes are some of the most-loved desserts on my site, and my Christmas Poke Cake shows exactly why. It’s moist, colorful, and perfectly sweet with swirls of strawberry and lime Jell-O under a ...

If you really, really, REALLY love Jell-O, you’re going to be in hog heaven today. Why? Because, responding to a request from Betty Joe Brown for a certain cake so good a friend had it made for her ...

Made with lime gelatin and lemon cake mix, these key lime cupcakes are light, fluffy, and the perfect combination of sweet and tart. I have a family friend, Barbara Ingram, to thank for this key lime ...

Getting back to Betty Joe Brown’s request for a certain gelatin cake, three Forum cooks share very similar, yet totally different, lemon variations on the theme. Everett cook Darlene Gregg starts us ...

1. For the cake: Preheat the oven to 350 degrees and grease and flour one 9- by 12-inch cake pan. 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to ...

The classic genoise is a straightforward cake, but it requires a bit of care on the part of the cook. Because it has no leavening and relies on the air beaten into the batter for its lift, make sure ...

“We had a big birthday party for my daddy when he turned seventy,” writes Trisha Yearwood in her cookbook “Home Cooking With Trisha Yearwood. “He was a pretty humble guy and was embarrassed that so ...

Growing up the youngest of nine children during the Depression in rural Pennsylvania, my grandmother Virginia never took anything for granted. And she never threw anything away. After Grandma died ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...