There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes ...

Picture Grandma's dining room in the 1960s. The table's set with dishes that look more like science experiments than Sunday ...

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.

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Craving something sweet but watching your carb intake? You don’t have to give up desserts completely! With a few smart ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

If stuffing the bird, whipping the mashed potatoes and piping the whipped topping onto the pumpkin pie brings more anxiety ...

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

A young baker from Trumansburg showed her skills on Food Network’s "Holiday Baking Championship” where she competed for a ...