Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Craving something sweet but watching your carb intake? You don’t have to give up desserts completely! With a few smart ...

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

These California pie shops offer buttery crusts and unforgettable fillings that locals claim might even surpass the pies they ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

If stuffing the bird, whipping the mashed potatoes and piping the whipped topping onto the pumpkin pie brings more anxiety ...

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

A young baker from Trumansburg showed her skills on Food Network’s "Holiday Baking Championship” where she competed for a ...