Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

Step back in time with Josh and Ollie as they don 1950s costumes and bravely taste-test five of the strangest and most ...

The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes ...

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From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re a fan of tangy, creamy desserts, ...

If you’re a fan of tangy, creamy desserts, key lime is one flavor that never disappoints. Its bright citrus bite is the perfect balance to rich, sweet ingredients, and it works in all kinds of treats.

Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and expensive. Kraft Heinz will have to match lime Jell-O’s vibrant green ...