U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's ...

The color wizards at Pantone have really done it this time. They’ve set the internet ablaze with their 2026 color of the year ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.

BUA Foods, a subsidiary of BUA Group, operates the country’s largest rice mill in Kano, which has a milling capacity of ...

The global spent grain flour market is on a steady upward trajectory, projected to reach USD 3,826.9 million by 2035, recording an absolute increase of USD 1,670.1 million over the assessment period.

Sufganiyot are amazing, but they’re a huge hassle to make. If you want a great at-home Hanukkah dessert this year, look no ...

Cream of tartar is used in baking and baked goods to prevent them from deflating. It’s a stabilizer, essentially. You don’t ...

Pop Tarts come packed with protein, Liquid I.V. released its first hot hydration solution and Dr. Praeger's launched burgers.

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Grain cleaning systems are employed at varying locations in a mill. Mills may provide for some rough cleaning upon grain ...