Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

Cookie salad is best served immediately, but if you plan on making it ahead, hold off on the toppings until the last moment so they won’t sink or become mushy. Whatever the event, meal, or time of day ...

Strawberry fluff salad is packed with fresh strawberries and mini marshmallows floating in a sweet creamy dessert that melts ...

Traditional Thanksgiving side dishes like oyster stuffing, ambrosia salad and giblet gravy were once holiday staples before ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

These Arizona buffets stay packed for a reason: endless servings, bold Southwest dishes, and generous comfort food locals can ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...