There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes ...

A good throwback is always exciting, even more so when it reflects drinks that aren't in rotation anymore - some for a good ...

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.

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Baton Rouge has a buffet where the sweets quietly take over the meal, turning the end of your plate into the part you look ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...