Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

Need some cooking inspiration as you start to prep your big feast? Stream the best Thanksgiving episodes of The Pioneer Woman ...

Drummond demonstrated how to make her wreath-shaped salad during an episode of The Pioneer Woman and it’s the perfect Christmas side dish. “It can be very stressful to figure out what to take to a ...