Start by whisking eggs, heavy cream, parmesan, and black pepper in a medium bowl. Set it aside. In a large skillet, cook diced bacon until it's brown and crispy. Remove it from the pan and place it on ...

Cheese lovers, this one is for you. The Pioneer Woman has a baked pasta recipe that starts her favorite ingredients to cook with: “cheese!” It’s a five-cheese baked pasta dish that’s loaded with ...

The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I could eat leftovers for multiple days. There's nothing quite like a cozy, no-fuss ...

BLTs (short for bacon, lettuce, and tomato, for the uninitiated) are one of those sandwiches that never miss. They’re crunchy, they’re salty, the combination of flavors is a perfect ratio, and you can ...

I made the Pioneer Woman's creamy one-pan pasta with Italian sausage and mascarpone. The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I ...