I searched through my kitchen cabinets and found several surprising items that could be releasing microplastics into my food.

What if you could add enzymes to plastic, which would decompose the plastic into safe and biodegradable parts after use?

Australian studio Heliograf has worked with Vert Design to produce Holy Carp! – a plastic-free, compostable alternative to ...

As Nigerians are gradually returning to agriculture in response to Nigeria’s food and economic challenges, urban farming is ...

Are you trying to live a greener life? You are not alone. A 2023 survey from the OECD found that 65% of people want to live ...

As festive meals with mashed or roast potatoes gear up, peeling yours over your sink can lead to untimely drain clogs. Try ...

This is how the Solid Waste and Public Cleansing Management Corporation (SWCorp) assessed Kuala Lumpur’s progress after 10 ...

From 8 December, residents in the west of the city can put all cooked and uncooked food waste in their caddies, instead of ...

Across chalk‑rich slopes, pioneering vines, and royal banquets, this is your map through England’s flourishing wineries, ...

The annual carpet of dead leaves can be an important component in gardens. They can serve as root-protecting and ...