It's been almost a century since the Great Depression, and these meals are making a comeback of sorts, thanks in no small ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

With limited access to sweet potatoes in the North, pumpkin likely reigned supreme. The tradition of pumpkin pie goes back ...

Breakfast in the Great Depression wasn’t about taste or comfort. It was about stretching scraps, reusing yesterday’s ...

Learn how to make a hearty polenta and red wine stew that’s rich, comforting, and full of flavor. Perfect for cozy dinners or ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. On first glance, polenta, ...

JAKARTA, Indonesia—President Trump made clear earlier this month that he doesn’t want Nvidia selling its most advanced artificial-intelligence chips to China. But inside a tall, windowless building in ...

The arrival of the new Nexo platform has come at a time when many automakers have chosen to turn their backs on hydrogen. Hyundai, however, has chosen to refine its technology while still focusing on ...