Michelangelo Pinto, the chef and owner of Locanda Positano who served the Marina del Rey community for more than 15 years, died unexpectedly Oct. 11. His sudden passing left his family facing both ...

This video presents Positano on the Amalfi Coast in Italy, captured in 4K. Featuring the village and beach, colorful houses, and Mediterranean coastal scenery with aerial footage, background music, ...

Italian restaurant Eatalian Ristorante in Glen Forrest, in Perth’s hills region, is the first business in Australia to be hit with the ban, under the laws passed last year aimed at stopping the ...

PEYTON, WE ARE FOLLOWING SOME BREAKING NEWS OUT OF NORTH CAROLINA WHERE THREE PEOPLE ARE DEAD, EIGHT OTHERS INJURED AFTER A SHOOTING AT A RESTAURANT. POLICE SAY THIS WAS AROUND 930 LAST NIGHT IN ...

This video presents Positano on the Amalfi Coast in Italy, captured in 4K. Featuring a colorful cliffside village, coastal views, and Mediterranean scenery with aerial footage, background music, and ...

The best restaurant in North America, according to 50 Best's inaugural list of North America's 50 Best Restaurants, is Atomix. The New York City fine dining restaurant from husband-wife team Junghyun ...

Mike Heslin's husband, Scotty Dynamo, has filed a complaint against Javier's restaurant, the Aria Resort & Casino and MGM Resort International, accusing staff of playing a role in his husband's death ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Florida has recently lost several iconic restaurants, leaving behind legacies in their communities. Many of these establishments, some open for decades, closed due to owner retirement, financial ...

There are a lot of great restaurants in Alabama to choose from, but which one would you choose if you could only pick one -- forever? That’s what This is Alabama recently asked its Facebook followers, ...

Our seasonal Top 25 guides began a few years ago with a simple goal: to spotlight restaurants that fit the moment — lighter seafood in the summer, cozy steakhouses in the winter, and always a few new ...