It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Indulge in the delightful flavors of our Avocado Egg Salad, where creamy avocados meet the rich taste of perfectly boiled ...

If you want a lunch that actually keeps you full, egg salad is a sleeper hit. This version swaps mayo for cottage cheese, ...

This Easy Deviled Egg Macaroni Salad Recipe will rival any store-bought macaroni salad! I can’t believe I waited this lo ...

Skip peeling—just crack eggs into a cake pan and steam them to save time and prep. You can cook eight to 14 eggs evenly, perfect for large batches of egg salad. Once they eggs are cooked, chop or ...

Chef Sang Yoon opened an all-day bakery cafe in the historic Helms Bakery complex in Culver City. Yoon’s Helms Bakery is 14,000 square feet of baked goods (pies by the slice, cakes, cookies, sourdough ...

Cobb salads are a staple on any restaurant menu, and can be made at home using meats, hard-boiled eggs, vegetables, cheese, avocado, and dressing.

Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid. Once cooled, chop the steamed eggs and use them for egg salad or any other recipe calling for hard ...