Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Think about every dinner party trend that's come and gone over the years. " Let's be honest, certain dishes have become more ...

Add a whole lot of cheer with these festive cocktail recipes perfect for any party or holiday gathering this Christmas, ...

If you love traditional Italian-style dishes like lasagna, shrimp scampi, and tiramisu, then these big Italian Christmas ...

Turns out, there are countless veggie meals, and many of them deliver the sustained fuel you need throughout the day.

This is a solid tip, no matter what you're shopping for, but when choosing a cranberry juice, it pays to read the label. As ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

Not only are these Maple-Dijon Roasted Carrots easy to make, but you won’t be able to get enough of their sweet, salty, and ...

Fiber also contributes to the crisp texture of this slaw. Shaved sprouts can soak up dressings without losing crunch. Unlike traditional cabbage slaw, which can quickly become limp and soggy, the ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

The Irish love Halloween as much as we do. The holiday originated in Ireland more than 2,000 years ago as the ancient Celtic festival Samhain, marking the end of harvest season and the beginning of ...