Polenta is a versatile, quick-cooking dish that can be transformed into a delightful breakfast in just five minutes ...

The month of Saint Valentine conjures images of chocolate, truffles, oysters and … corn grits. Really? Yes. I understand that grits may not be the natural subject of sweet nothings, but what this ...

For most people, the only time lasagna lands on the weeknight table is when they prepare it ahead during the weekend. Or when it came out of a box. Even the no-boil noodles usually are too much ...

Do you ever go through phases with certain dishes, practically living off them for months until one day you just … stop? When my husband and I first moved in together, polenta featured big in our ...

On its own, instant polenta is just a poor impostor of the real — and more labor intensive — thing. But doctor it up a bit and it’s a different story. Swap out the water with milk, heap on the grated ...

This quick recipe calls for quick-cooking polenta, a type of cornmeal. You can substitute plain yellow cornmeal, but the granules will take longer to thicken and become tender. If you have cooked ...

Legions of northern Italians can’t be wrong – this versatile cornmeal makes the ideal mainstay for so many meals. Polenta is great comfort food and its neutral flavour makes it very versatile. The ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

CONCORD, N.H. - Reality is so good at changing our perspective on things. Generally, I'm no fan of instant polenta. Though the convenience is wonderful (I'll take one minute of whisking over 45 ...