From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

When you want a high-end cut of steak, look no further than Costco. This typically pricey piece of meat has been spotted with ...

A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.

A growing band of Australian start-ups are looking to scale up seaweed as a cleaner, greener material in a range of ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Rob and Tiffany Whitesell have been named the 2026 Cullman Farm-City Farm Family of the Year. The Whiteselsl moved to their 130-acre homestead in western Cullman County with their growing family in ...

WA-based startup Fremantle Seaweed has raised $2.3 million to scale up commercial production of Asparagopsis, a native ...

Fremantle Seaweed, an Asparagopsis producer, has raised $2.3 million in seed funding to move from pilot operations to ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.