The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

A delicious dinner featuring jerk-seasoned vegan scallops, creamy polenta, and crisp broccolini. This bold and flavorful meal ...

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using pre-cooked polenta saves time.

Certain recipes are “supposed” to be made in only one certain way — which is why we often don’t make them, the supposing having become a nuisance. Risotto is like that. Among its Ten Commandments ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...

Egyptian-born author Claudia Roden left Cairo as a young woman, went to Paris to boarding school, and eventually to London, where she studied art and finally settled. She wrote one of first books on ...

COLUMBIA, S.C. (WIS) - Back by popular demand - a chance to hear from an expert on how to make and enjoy healthy meals that are actually delicious. Lere’ Robinson is a nutrition consultant with Alive ...

Hanukkah is a festival dedicated to olive oil, so where better to go for inspiration than Italy, where it is almost considered a beverage? This Hanukkah menu gets its inspiration from friends from the ...