From being robbed at Bandra station with just Rs 200 to building a Rs 50+ crore empire with 70+ outlets worldwide, discover ...

Outerloop's suave and spicy new RPG sees two sisters and their mech chef fighting a fast food corporation run by estranged ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Dosa, dosai, attu. Call it by any name, the crispy delight has conquered hearts across India. From ancient kitchens to modern cafés, dosa has evolved more than our phone’s operating systems. Legend ...

Every year brings a new wave of restaurants that help define or redefine the metro Phoenix food scene. Here are six of the ...

In a bowl, mix suji, rice flour, maida, asafoetida and pepper powder. As you mix, add water gradually until the batter is ...

The lacy rice crepe which is made using two key ingredients—the neer dosa is essentially a gluten-free preparation ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

To prevent myself from having to rely on convenience foods and takeout, I keep this foolproof soup in my back pocket.

Find recipes from David Chang highlighting the flavors and techniques that shaped his Momofuku restaurants, from quick pickles to standout noodle dishes.

We’re always both.” Drawing on his Mexican upbringing, Campillo saw café de olla — a warmly spiced coffee drink — as an ...